PIE CRUST HAM ROLLS

Pie Crust Ham Rolls image

Provided by Debra M @homer23

Number Of Ingredients 7

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1 - pillsbury refrigerated pie crust
8 slice(s) deli style ham (thinly sliced & shredded)
1 package(s) pepperoni
1 - 8 ounce(s) tub of flavored (garden veg., chive, etc.) philadelphia cream cheese
1 - 4oz. can(s) grated parmesan cheese
1 tablespoon(s) olive oil (garlic flavored is great), for brushing piecrust.
1 - 8oz. package(s) sharp cheddar cheese (shredded) - or cheese of choice.

Steps:

Take pie crust out of fridge, unfold, and leave on counter for 15 mins.
Spread pie crust with cream cheese. Layer pie crust with ham, pepperoni, parmesan cheese, and cheddar cheese (2-3 layers).
Roll up pie crust, fold up the ends and pinch to seal the ends.
Brush the rolled up pie crust with olive oil and sprinkle with parmesan cheese.
Put ham roll into lightly greased baking pan.
Bake at 350 for 50 - 55 mins, until crust is lightly browned.
Let cool 15 mins., remove from pan, and slice.