PIE CRUST FROM CAKE MIX
Steps:
- 1. Turn dough out onto a slightly floured counter & knead until well combined.
- 2. Wrap in plastic. Chill at least 15 min.
- 3. Divide in half & roll out dough.
- 4. Put in pie pan, prick bottom w fork.
- 5. Bake at 350 for 20-25 min for pie & at 350 for 5-7 min for tarts.
- 6. Use as an already baked pie shell
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