PICO POSOLE PINTOS

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Make and share this Pico Posole Pintos recipe from Food.com.

Provided by Geema

Categories     Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 (15 ounce) can yellow hominy
2 (15 ounce) cans pinto beans
1 tomatoes, diced small
1/4 cup onion, diced small
2 cloves garlic, minced
1/2 cup minced fresh jalapeno pepper
2 tablespoons chopped cilantro
1 teaspoon chili powder
1/2 teaspoon cumin
salt and pepper
1/2 cup water

Steps:

  • Rinse and drain hominy and beans.
  • In a large saucepan, combine all ingredients and heat throughly.

Nutrition Facts : Calories 264.3, Fat 1.8, SaturatedFat 0.3, Sodium 158.1, Carbohydrate 49.5, Fiber 15.2, Sugar 1.6, Protein 14.2

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