PICO DE GALLO WITH LEMON ZEST (PICO DE GALLO CON LIMóN AMARILLO)

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Pico de Gallo with Lemon Zest (Pico de gallo con limón amarillo) image

Provided by Roberto Santibañez

Categories     Condiment/Spread     Onion     Tomato     No-Cook     Vegetarian     Quick & Easy     Cinco de Mayo     Hot Pepper     Vegan     Cilantro     Lemon Juice     Chile Pepper

Yield Makes about 2 cups

Number Of Ingredients 7

1 1/2 cups diced seeded tomatoes
1/3 cup finely chopped red onion
Heaping 1/4 cup chopped cilantro
2 teaspoons finely grated lemon zest
2 tablespoons plus 1 teaspoon freshly squeezed lemon juice, or more to taste
1 1/2 tablespoons finely chopped fresh serrano or jalapeño chiles (including seeds), or more to taste
1 1/2 teaspoons kosher salt

Steps:

  • Combine all the ingredients in a large bowl and stir thoroughly to distribute the ingredients well. Season to taste with more chile, lemon juice, or salt, if you want. I like to let the salsa sit for at least 30 minutes before serving.

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