PICO DE GALLO FRUIT SALAD

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Pico de Gallo Fruit Salad image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 7

2 medium size jicamas, peeled and sliced
6 white prickly pears, peeled and sliced
4 oranges, peeled and sliced
1 small pineapple. peeled and sliced
Sea salt, to taste
Piquin chile powder, to taste
4 limes, cut in wedges

Steps:

  • Attractively arrange the vegetable and fruit slices on a serving platter. Sprinkle with salt and chile powder to taste. Serve with lime wedges to squeeze over all.

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