PICO DE GALLO

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Provided by Food Network

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 6

10 to 12 medium firm tomatoes
3 medium Spanish onions
5 to 6 average jalapenos
2 bunches fresh cilantro
2 cups fresh lemon juice
Salt

Steps:

  • Dice the tomatoes, onions, and jalapenos into small cubes. Chop the cilantro using a food processor. Mix the ingredients in a medium mixing bowl. Add the lemon juice and salt, to taste.

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