PICNIC/PARTY BEER BURGERS

Picnic/Party Beer Burgers image

Provided by OceanIvy

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 small onion, minced
1/4 cup regular beer or 1/4 cup non-alcoholic beer
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, finely chopped
6 split hamburger buns
ketchup (optional)
sliced pickle (optional)

Steps:

Heat coals/ gas grill.
Combine all ingredients the except buns,ketchup and pickles.
Shape into 6 patties, about 3/4-inch thick.
Grill the patties, uncovered, about 4 inches from medium heat 10-15 minutes.
Turn once, until no longer pink in center and juice is clear.
Add the buns to grill, cut sides down, for the last 4 minutes of grilling or until toasted.
Top the burgers with ketchup and pickle; serve on the buns.

Nutrition Facts : Calories 376.6, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 697.2, Carbohydrate 23.6, Fiber 1.1, Sugar 3.5, Protein 25.4