FIVE HOUR BEEF STEW

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Make and share this Five Hour Beef Stew recipe from Food.com.

Provided by MizzNezz

Categories     Stew

Time 5h12m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 lbs stew meat
1 cup onion, cut into chunks
2 cups sliced carrots
6 medium potatoes, cut in eighths
1 cup chopped celery
1 cup chopped green pepper
2 teaspoons tapioca
1 teaspoon salt
1 teaspoon pepper
1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can water

Steps:

  • Mix--Cover tightly--Bake at 275* for 5 hours.
  • Don't lift lid while it's cooking.

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