PICNIC PUNCH

Picnic Punch image

Make and share this Picnic Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories Punch Beverage

Time 5m

Yield 5 quarts

Number Of Ingredients 6

Previous Next

Ingredients

2 quarts cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, sliced

Steps:

Combine the juices in a large container.
Refrigerate.
Just before serving, stir in the ginger ale and orange slices.

Nutrition Facts : Calories 450.1, Fat 0.9, SaturatedFat 0.1, Sodium 27.1, Carbohydrate 111.7, Fiber 1.3, Sugar 95.7, Protein 1.9

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #beverages #fruit #american #southern-united-states #easy #no-cook #potluck #kid-friendly #low-fat #picnic #spring #summer #punch #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tropical-fruit #pineapple #to-go #number-of-servings #3-steps-or-less #technique