LINDA'S ONCE-BAKED BISCOTTI
My sister developed this recipe and I made it for the first time last Christmas. The biscotti turned out great, despite the fact that I mistakenly baked them twice.
Provided by Artemis Platts
Categories Dessert
Time 1h20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in order listed.
- Grease and flour a cookie sheet.
- Form the dough into a rounded loaf. If the loaf is a bit flat, it's no problem- just decrease the cooking time slightly.
- Bake at 350 degrees for 1 hour.
- Slice loaf with a heavy knife. Don't worry if there is some crumbling as you slice. Once the loaf cools, the slices will firm up and stay together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love