PICNIC CHICKEN

Picnic Chicken image

A boneless chicken recipe that I really enjoy. Quick to make. Original recipe in the 1998 TOH Cookbook. I adjusted a bit to our tastes.

Provided by HokiesMom

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

4 boneless skinless chicken breast halves
1 cup dry breadcrumbs
1/2 teaspoon dried parsley
1 minced garlic clove
1/2 teaspoon black pepper
1/2 teaspoon salt (optional)
1 teaspoon paprika
1/4 teaspoon dried thyme
1 egg (lightly beaten)
1 tablespoon canola oil
1 tablespoon butter

Steps:

Pound chicken to 1/4 inch thickness.
In a shallow bow, combine bread crumbs and seasonings.
Dip chicken in egg, then in crumb mixture.
In a skillet, brown the chicken in the oil and butter over medium heat for 10-15 minutes on each side or until juices run clear (180 degrees).

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