LEMON PARMESAN ZUCCHINI CHIPS WITH BASIL AIOLI

Lemon Parmesan Zucchini Chips with Basil Aioli image

Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.

Provided by Stella Cheese

Categories Trusted Brands: Recipes and Tips Stella® Cheese

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
¼ cup fresh basil
2 cups panko breadcrumbs
½ cup grated Stella® Parmesan cheese
1 tablespoon lemon zest
Salt and pepper, to taste
2 medium zucchini, sliced 1/4-inch thick
½ cup flour
2 eggs, lightly beaten

Steps:

Puree the mayonnaise and fresh basil and set aside.
Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.
Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.
Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.
Serve zucchini chips with the basil aioli.

Nutrition Facts : Calories 479.3 calories, Carbohydrate 54.4 g, Cholesterol 110.5 mg, Fat 28.9 g, Fiber 1.7 g, Protein 15.1 g, SaturatedFat 6 g, Sodium 641.8 mg, Sugar 2.7 g