PICKLING LIQUID

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Pickling Liquid image

Provided by Food Network

Yield about 1 quart

Number Of Ingredients 9

3 cups distilled white vinegar
1 cup water
2 1/2 cups sugar
1/4 cup salt
1 1/2 teaspoons whole allspice
1 (3-inch) cinnamon stick
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons whole black peppercorns

Steps:

  • Place all of the ingredients in a nonreactive saucepan, over high heat. Bring the mixture to a boil, reduce heat to medium and simmer for 30 minutes. Remove from the heat and cool completely. Strain the liquid and store in an airtight container.

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