TOFFEE APPLE CRUNCH

Toffee Apple Crunch image

You'll be licking your lips after one bite of this crunchy combination of apple, toffee bits and pecans topping a cool scoop of ice cream. Ray Butler of Greenville, Texas shared the recipe.

Provided by Taste of Home

Time 15m

Yield 1 serving.

Number Of Ingredients 11

Ingredients

1 medium tart apple, peeled and cubed
1 tablespoon butter
1/8 teaspoon ground cinnamon
TOPPING:
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 tablespoon butter, softened
2 tablespoons finely chopped pecans
1 tablespoon English toffee bits or almond brickle chips
Dash ground cinnamon
Vanilla ice cream

Steps:

In a microwave-safe bowl, combine the apple, butter and cinnamon; cover and microwave on high for 2 minutes. Stir; cover and set aside. , In another microwave-safe bowl, combine flour and brown sugar. Stir in butter. Add the pecans, toffee bits and cinnamon. Microwave, uncovered on high for 1-1/2 to 2 minutes, stirring twice. Spoon apple mixture over ice cream; sprinkle with topping.

Nutrition Facts : Calories 555 calories, Fat 39g fat (17g saturated fat), Cholesterol 66mg cholesterol, Sodium 322mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 4g fiber), Protein 3g protein.