TURKEY TETRAZZINI
Make and share this Turkey Tetrazzini recipe from Food.com.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400F degrees.
- Butter a 2 qt, shallow baking dish and spread the cooked spaghetti in it.
- Melt the butter in a heavy pan.
- Stir in the flour and blend over moderate heat until smooth.
- Continue to cook, stirring constantly for 2 minutes.
- Add the chicken broth, continue stirring until the sauce thickens.
- Bring to a boil, lower the heat and cook 2 minutes more.
- Pour in the cream, add the salt and heat thoroughly.
- Stir the nutmeg, sherry and salt into the sauce and set aside.
- Melt the butter in a skillet, add the mushrooms and saute until soft.
- Spoon half the sauce over the spaghetti.
- Place the turkey slices and mushroom on top, cover with remaining sauce.
- Sprinkle with grated parmasan and bake for 30 minutes.
Nutrition Facts : Calories 473.7, Fat 20.7, SaturatedFat 12.3, Cholesterol 57.7, Sodium 288.5, Carbohydrate 50.6, Fiber 2.9, Sugar 1.8, Protein 11.1
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