SORBET WITH CANDIED FLOWERS
This Mother's Day, treat Mom to flowers and dessert -- in one.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 serving of petals
Number Of Ingredients 0
Steps:
- To make these candied flower petals, whisk 1 pasteurized egg white with 1 teaspoon water; brush on both sides of your edible flower petals. Sprinkle the petals on both sides with superfine sugar, then let dry at room temperature, uncovered, overnight. Serve on ice cream or sorbet.
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