PICKLED SHALLOTS
These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold.
Provided by Julia
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium skillet over medium heat; stir in honey and shallots. Season with thyme, salt, and pepper and cook until lightly browned, 2 to 3 minutes. Turn shallots to brown evenly.
- Pour balsamic vinegar into the skillet with the shallots. Reduce heat to low and simmer until shallots are soft, about 7 minutes.
- Serve warm or store shallots in the refrigerator in a sealed container until chilled.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 38.7 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 4.8 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 123.4 mg, Sugar 16.1 g
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