PICKLED SAVOY CABBAGE

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Pickled Savoy Cabbage image

great for tacos

Provided by barbara lentz

Categories     Vegetables

Time 25m

Number Of Ingredients 6

1 small head savoy cabbage shredded
4 tsp black peppercorns
8 clove garlic whole
2 c white vinegar
2 c water
1 Tbsp kosher salt

Steps:

  • 1. Divide the cabbage between 4 pint jars. Place 1 tsp black peppercorns in each jar. Place 2 cloves garlic in each jar.
  • 2. Place the vinegar, water and salt together in a saucepan. Cook just until the salt is dissolved. Pour over the cabbage.
  • 3. Water bath for 15 minutes to seal jars

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