PICKLED RED ONIONS
Bobby Flay condiment for his brisket
Provided by Virginia Carpenter @Irene41
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- Cut onion in half and slice thinly
- Bring the vinegar, sugar, mustard seeds and 1 tablespoon salt to a boil in a small saucepan and cook until the sugar and salt dissolves, about 1 minute.
- Transfer to a small bowl and let cool for 10 minutes. Add the onions and stir to combine. Cover and refrigerate for at least 1 hour and up to 24 hours.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #condiments-etc #vegetables #easy #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #onions
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