PICKLED RAMPS

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Pickled Ramps image

Try these piquant pickled ramps with grilled chicken for dinner or serve them at lunch with a baguette and a variety of cheeses.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 2 cups

Number Of Ingredients 9

1 cup white-wine vinegar
1/2 cup sugar
1 1/4 teaspoons coarse salt
1 teaspoon whole coriander seeds
1/2 teaspoon fennel seeds
1/4 teaspoon whole black peppercorns
Pinch of crushed red-pepper flakes
3 sprigs fresh thyme
10 ounces ramps, trimmed and rinsed well

Steps:

  • Stir together vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red-pepper flakes, thyme, and 2 cups water in a medium saucepan. Bring to a boil. Add ramps; return to a boil. Reduce heat, and simmer until tender, 5 to 7 minutes. Remove from heat, and let cool completely, about 1 1/2 hours.

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