PICKLED QUAIL EGGS

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Pickled Quail Eggs image

A simple and unusual item for a cocktail party or just for snacks. I get cans of the quail eggs already cooked from the asian market. The resulting eggs are bright yellow and full of delicious flavor.

Provided by QG6380

Categories     Lunch/Snacks

Time P1DT5m

Yield 10 serving(s)

Number Of Ingredients 2

2 (15 ounce) cans quail eggs, in water, drained
1 (14 ounce) jar of hot pickled banana pepper rings, with juice

Steps:

  • Drain the eggs, add to a non-reactive container.
  • Add the peppers and juice.
  • Cover and refrigerate for at least a day, carefully mixing occasionally to make sure all the eggs get immersed in juice.
  • Serve eggs with pepper rings, with salt and pepper on the side if desired.

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