PICKLED POTATO SALAD
Dill pickle lovers, rejoice! We had you in mind when we created this crowd-pleasing Pickled Potato Salad.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
- Combine potatoes and pickles in large bowl.
- Mix pickle juice with remaining ingredients until blended. Add to potato mixture; mix lightly.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
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