PICKLED PIGS FEET

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Make and share this Pickled Pigs Feet recipe from Food.com.

Provided by Patricia Hill

Categories     Lunch/Snacks

Yield 6-8

Number Of Ingredients 11

6 pig's feet, split
2 cups tarragon vinegar or 2 cups vinegar
2 onions
2 bay leaves
1 tablespoon paprika
1 red pepper pod
1 teaspoon whole cloves
1 teaspoon dry mustard
1 teaspoon celery seed
1 pinch marjoram
salt & pepper

Steps:

  • Wash pig's feet well. Cover with cold, salted water. Soak.
  • Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
  • Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.

Nutrition Facts : Calories 87.4, Fat 0.5, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 6.7, Fiber 1.2, Sugar 2.3, Protein 0.8

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