For an easier dinner, use diced cooked chicken breast, or diced leftover beef of pork roast. You can serve this over brown rice, Chinese noodles, or by itself.
Provided by Cheryl England
Categories Beef
Time 15m
Number Of Ingredients 4
Steps:
- 1. Brown in a large skillet: 1 pound of fresh beef, pork or chicken chunks
- 2. Add: 1 can pineapple chucks with juice 2 Tablespoons soy sauce Simmer for 10 minutes.
- 3. Add: 2 bags of Normandy vegetable mix (Cauliflower, carrots, broccoli, zucchini) or you favorite stir fry vegetable mixture. Put a lid on the pan and turn down to low and steam for 5 minutes.
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