I love these when my mom used to make them i Would've ate a whole jar if she'd let me!!
Provided by David Henson @Davethechef
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- In a dutch oven (large sauce pan) put vinegar, sugar and spices, bring to a boil.
- Add peaches and cook till a fork pierces peaches.
- Put in jars juice and all and seal. let stand in cool place for 1 week before you eat.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #healthy #canning #fruit #low-fat #picnic #summer #vegan #vegetarian #dietary #gifts #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-in-something #pitted-fruit #peaches #to-go #number-of-servings #technique
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