PICKLED PEACHES
I love these when my mom used to make them i Would've ate a whole jar if she'd let me!!
Provided by David Henson @Davethechef
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- In a dutch oven (large sauce pan) put vinegar, sugar and spices, bring to a boil.
- Add peaches and cook till a fork pierces peaches.
- Put in jars juice and all and seal. let stand in cool place for 1 week before you eat.
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