PICKLED PEACHES
Make and share this Pickled Peaches recipe from Food.com.
Provided by Evie3234
Categories Fruit
Time 30m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Peel peaches and leave whole.
- Place vinegar, sugar, cinnamon and cloves in a saucepan and bring to the boil, stirring until sugar has dissolved.
- Carefully place peaches into the boiling syrup and cook gently for about 5 minutes or until peaches are just tender.
- Spoon peaches into hot, clean dry jars.
- Pour over the syrup, filling the jar to the brim.
- Make sure the rim is clean, then cover with a seal.
- Screw on a ring band and leave until cold.
- The lid should be concave if sealed properly.
- Remove band.
- Resist for several weeks before using.
Nutrition Facts : Calories 274, Fat 1, SaturatedFat 0.2, Sodium 11, Carbohydrate 66.6, Fiber 3.3, Sugar 62.6, Protein 1.5
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