PICKLED OLIVES
Make and share this Pickled Olives recipe from Food.com.
Provided by chef zermane dit ze
Categories African
Time P1D
Yield 1 jar
Number Of Ingredients 6
Steps:
- Soak olives 24 hours changing water several times.
- rinse and place with lemons, chillis in glass sterilised jar.
- cover with solutiuon 3T salt to every pint (575mls) water.
- cover with layer of olive oil and layer carob leaves (optional)and cover tight.
- leave 5 months in cool, dark place.
Nutrition Facts : Calories 672.2, Fat 54.3, SaturatedFat 7.2, Sodium 4375.9, Carbohydrate 67.2, Fiber 28.2, Sugar 6.9, Protein 9.5
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