PICKLED OKRA
Make and share this Pickled Okra recipe from Food.com.
Provided by Carol V.
Categories Vegetable
Time 1h10m
Yield 7 Pints, 1-100 serving(s)
Number Of Ingredients 7
Steps:
- Wash okra well. Drain and set aside. Place 1 clove
- garlic and 1 hot pepper into each of 7 hot
- sterilized pint jars. Pack jars firmly with okra,
- leaving 1/2 inch head space; add 1 teaspoon dill
- seed to each. Combine vinegar, water, and salt in a
- large saucepan; bring to a boil and pour over okra.
- Screw metal bands on tightly. Process 10 minutes in
- a boiling water bath. Let pickles stand at least 5
- weeks before opening. This is really hot. You may
- want to cut the amount of spices used.
Nutrition Facts : Calories 1006.8, Fat 4.9, SaturatedFat 0.7, Sodium 56804.8, Carbohydrate 188.9, Fiber 73.6, Sugar 41.2, Protein 50.8
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