PICKLED LEMON SLICES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pickled Lemon Slices image

This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat these rind and all. Cook time is pickling in refrigerator time.

Provided by quotPink Eyedquot J

Categories     Lemon

Time P7DT15m

Yield 24 serving(s)

Number Of Ingredients 5

8 lemons, sliced into circles
32 ounces lemon juice
1 cup salt (kosher)
1 cup sugar
2 tablespoons pickling spices (optional)

Steps:

  • Mix the lemon juice, pickling spices, salt and sugar in a pot.
  • Bring to a boil, and let cook to about body temp.
  • Add the lemon slices to a largish tupperware container, and pour the brine over them.
  • Refrigerate one week.

Nutrition Facts : Calories 48.9, Fat 0.1, Sodium 4717, Carbohydrate 15.4, Fiber 1.8, Sugar 9.2, Protein 0.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-large-groups     #low-protein     #healthy     #5-ingredients-or-less     #jams-and-preserves     #libyan     #appetizers     #condiments-etc     #fruit     #african     #1-day-or-more     #easy     #refrigerator     #finger-food     #low-fat     #moroccan     #egyptian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #citrus     #lemon     #lime     #equipment     #number-of-servings     #presentation