ENGLISH BEER MUSTARD

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English Beer Mustard image

Homemade mustard is SO much better than store-bought. This is a spicy/hot mustard. Give it a try, it's very easy.

Provided by evelynathens

Categories     Low Cholesterol

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

4 tablespoons cracked brown mustard seeds
2 tablespoons mustard powder
1 teaspoon salt
3 small dried red peppers, of any variety (or 1 tablespoon dried cayenne pepper)
1/4 cup cold water
1/4 cup cold beer

Steps:

  • In a glass or pottery bowl, blend the mustard seed, mustard powder and water.
  • Let stand for twenty minutes.
  • Add the remaining ingredients, then store in the refrigerator, covered, for 48 hours.
  • The mustard will seem watery at first but will'set'.
  • Do not jar the mustard for at least 2 days, to let the consistency stabilize.
  • Stir well.

Nutrition Facts : Calories 572.8, Fat 28.7, SaturatedFat 1.6, Sodium 4686.9, Carbohydrate 52.2, Fiber 18.6, Sugar 23.8, Protein 24.7

*** Explore more English Beer Mustard Recipes »

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