PICKLED JALAPENO RINGS

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Pickled Jalapeno Rings image

A great topping for nachos and salads. There is a 1 week standing time on these babies - so plan ahead! From epicurious.com.

Provided by evelynathens

Categories     Peppers

Time 10m

Yield 2 1 pint jars, 6 serving(s)

Number Of Ingredients 7

2 cups sliced jalapeno peppers, sliced into rings
8 slices carrots
2 bay leaves
4 white pearl onions
1 cup distilled white vinegar
1 cup water
1/2 teaspoon salt

Steps:

  • Pack pepper slices into 2 pint jars. Add 4 carrot slices, a bay leaf and two onions to each jar.
  • Combine vinegar, water and salt in large saucepan; bring to a boil. Pour over peppers in jars.
  • Seal and cool 1 hour. Refrigerate 1 week before serving.
  • Note: These pepper rings make a wonderful topping for nachos.

Nutrition Facts : Calories 33.5, Fat 0.2, Sodium 199.6, Carbohydrate 6, Fiber 1.5, Sugar 2.8, Protein 0.8

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