CURRIED VEGETABLE SOUP
Steps:
- 1. In large pot combine first 5 ingredients & bring to boil. Reduce heat & simmer covered about 10 mins. Stir in frozen vegetables & cook uncovered until heated through. Season with 1/4 tsp salt. 2. Meanwhile, brush pita wedges with olive oil. Sprinkle with 1/4 tsp curry powder. Broil 3-4" from heat for 4 mins - turning once, until golden. Serve with soup & sprinkle soup with cilantro & red pepper
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