PICKLED GINGER ASIAN PEAR COLESLAW

Pickled Ginger Asian Pear Coleslaw image

I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide.

Provided by Chef John

Categories Salad Coleslaw Recipes With Mayo

Time 30m

Yield 6

Number Of Ingredients 10

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Ingredients

½ cup mayonnaise
⅓ cup seasoned rice vinegar
½ teaspoon yellow miso paste, or to taste
1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste
½ small head green cabbage, thinly sliced
1 large Asian pear, thinly sliced
⅓ cup finely sliced pickled ginger
¼ cup sliced green onions
1 teaspoon toasted sesame seeds
salt to taste

Steps:

Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 13.1 g, Cholesterol 7 mg, Fat 15 g, Fiber 3.6 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 260.2 mg, Sugar 7.2 g