PICKLED GARLIC WITH JALAPENOS
If you like spicy and sweet, your going to love this. When I make a cheese and pepperoni tray I add grapes, pickels, olives and pickeled garlic. Most of the time I have to refill the garlic first.
Provided by Cindy Berry
Categories Other Snacks
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. Separate enough garlic from heads to fill 12 pint canning jars. Peel garlic.
- 2. Combine white vinegar, sugar and pickeling spice in large pan. Bring to a boil and then simmer for 10 min.
- 3. Place one slice jalapeno in bottom of each jar fill. Fill each jar with garlic. Sprinkle some crushed red pepper flakes over top of garlic.
- 4. Pour hot vinegar mixture over garlic fill to about 1/4 inch from top. Wipe any excess vinegar or seeds off top of jar and seal with lids, tightly.
- 5. Process the filled jars in boiling water for 10 min. Remove from water and wait for the popping of the lids to start.
- 6. Let cool completely and store. The longer the jars sit the more pickeling flavor. Enjoy!
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