PICKLED GARLIC
This light snack is wonderful as a side at lunch and on salads. It is tangy from the lemon and vinegar but also slightly sweet.
Provided by superpig08
Time 5m
Yield Makes One bulb of pickled garlic
Number Of Ingredients 0
Steps:
- Break away the garlic cloves from the bulb and peel.
- Put the garlic cloves in a sterilised jar.
- Cover with the vinegar, and add the salt and pepper and lemon juice and stir.
- Put the jar in the fridge and leave to pickle for a fortnight.
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