PICKLED EGGS
Make and share this Pickled Eggs recipe from Food.com.
Provided by Dienia B.
Categories For Large Groups
Time P10D
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix hard boiled eggs, vinegar, onions, sugar, kosher salt, and pickling spices together.
- Refrigerate for 10 days before use.
Nutrition Facts : Calories 95.7, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 366, Carbohydrate 3, Fiber 0.2, Sugar 1.9, Protein 6.4
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