CHICKEN MUSHROOM BROCCOLI CASSEROLE

Chicken Mushroom Broccoli Casserole image

I made this recipe up based on another recipe I found on here called Chicken with Mushroom Bake #138865

Provided by Sharbysyd

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup flour
1 (1 ounce) package ranch dressing mix
6 chicken thighs
6 chicken drumsticks
4 tablespoons butter or 4 tablespoons Smart Balance butter spread
2 (10 1/2 ounce) cans cream of mushroom soup
1 (16 ounce) container sour cream
15 ounces ricotta cheese
2 cups broccoli florets, cut up in small pieces
3 cups sliced mushrooms (I like Italian brown mushrooms, portabella, shiitake or a mixture)
1 cup soymilk (or regular milk)

Steps:

Preheat oven to 375 degrees.
Mix flour with 1 T of the ranch dressing mix in a plastic bag.
Shake chicken pieces in mixture.
Melt butter and fry chicken pieces for a few minutes until brown.
Mix remaining ranch dressing, mushroom soup, sour cream, ricotta cheese, broccoli, mushrooms and soy milk in a bowl.
Put chicken into a large casserole dish (approximately 12"x15" or larger).
Pour the mixed ingredients over the chicken.
Bake for 35 minutes or until chicken is cooked through.

Nutrition Facts : Calories 824.5, Fat 60.5, SaturatedFat 27.4, Cholesterol 237.5, Sodium 1051, Carbohydrate 24.1, Fiber 0.9, Sugar 6.8, Protein 46.1

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