PICKLED CUCUMBER AND ONION
Great as a snack, on a salad, in a sandwich or as a side/condiment. Use a melon baller or the tip of a teaspoon to scrape out the seedy middle of the cucumber.
Provided by queen_jane
Categories Vegetable
Time 10m
Yield 1 pint, 4 serving(s)
Number Of Ingredients 9
Steps:
- place sliced cucumber and onion in pint mason jar.
- mix vinegar and water and pour into jar to the fill line.
- add the remaining ingredients.
- seal jar and refrigerate at least 1 day.
- good for about 1 week.
Nutrition Facts : Calories 18.3, Fat 0.1, Sodium 42.7, Carbohydrate 3.6, Fiber 0.5, Sugar 1.6, Protein 0.6
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