MUSHROOM AND PEA RISOTTO

mushroom and pea risotto image

Number Of Ingredients 13

1/4 cups olive oil
2 tablespoons butter
1.5 pounds mushrooms, mixed and chopped
1 dash salt and pepper
1 medium yellow onion
2 garlic clove, minced
2 cups arborio rice
25 teaspoon white miso paste
2 teaspoons soy sauce
3/4 cup white wine
900 milliliters vege or chicken broth
1/2 cup parmesan , grated
1/2 cup peas

Steps:

using saute function setting, heat oil and butter, stir until bubbly, add mushrooms. season with salt and pepper. stir for 15 min
add onions and garlic. stir till soft. add rice and stir until lightly toasted. stir in miso paste and soy sauce. add wine and stir x 2 min.
press keep warm/cancel button. add broth. secure lid, making sure valve is switched to sealing mode. cook risotto on manual setting for 5 min at low pressure.
after 5 min carefully pull release valve and let steam escape until float valve drops to indicate lid is safe to remove