Make and share this Pickled Cauliflower recipe from Food.com.
Provided by Sunil Sekhri
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut cauliflower into small pieces. Dry roast kalonji, rai, saunf and chilies. Add 1/2 cup water, boil, add cauliflower, red chili powder, vinegar and salt.
- Stir fry and cook covered, stir occassionaly, sprinkle water in between.
Nutrition Facts : Calories 55.4, Fat 0.8, SaturatedFat 0.1, Sodium 1792.6, Carbohydrate 10.8, Fiber 4.3, Sugar 4.9, Protein 3.6
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