PICKLED BEETS
My sister-in-law gave me this recipe a long time ago. It's my favorite. I cook a big pot of beets and then can them. My brother had to eat sugar free, so its posted both ways.
Provided by NoraMarie
Categories Low Protein
Time 1h15m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Cook beets and peel.
- Chop in bite size pieces.
- Put cinnamon, allspice and cut up lemon in a cheesecloth and tie it.
- Put in brine and boil for 15 minutes.
- Put beets in hot sterilized jars and fill each jar with brine to 1/2 to the top.
- Wipe the neck of each jars and put a hot lid on each.
- Water bath for 15 minutes.
- One batch of brine makes about 10 pints.
Nutrition Facts : Calories 480.4, Fat 0.1, Sodium 12.9, Carbohydrate 118.5, Fiber 1.5, Sugar 114.9, Protein 0.2
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