PICKLED BEETS

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Pickled Beets image

Make and share this Pickled Beets recipe from Food.com.

Provided by Jacqueline in KY

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

2 (16 ounce) cans sliced beets
1 cup sliced onion
2/3 cup sugar
2/3 cup cider vinegar
1 cinnamon stick
5 cloves, whole

Steps:

  • Drain beets, reserving 2/3 cups liquid (if necessary add water to make 2/3 cups of liquid).
  • In a large pan combine all ingredients, bring to a boil.
  • Simmer 10 minutes.
  • Stirring occasionally.
  • Refrigerate.
  • Before serving drain and remove cinnamon stick and cloves.

Nutrition Facts : Calories 127.4, Fat 0.2, Sodium 89.6, Carbohydrate 30.3, Fiber 2.6, Sugar 26.7, Protein 2.1

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