PICKLED BANANA PEPPERS RECIPE - (4.4/5)

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Pickled Banana Peppers Recipe - (4.4/5) image

Provided by รก-48098

Number Of Ingredients 6

Brine:
Banana Peppers, washed and sliced into rings
Pickle Crisp
4 cups white vinegar
1 cup water
2 teas. salt

Steps:

  • Sterilize jars, lids and rings per regular canning methods. Prepare brine - heat to a boil, white vinegar, water and salt. In each pint jar, put 1/8 teas. pickle crisp. Pack jar firmly with pepper rings. Ladle brining solution over pepper rings with 1/2 inch head space when pepper rings are pressed down. Wipe jar edge, place lid and ring on jar and hand tighten. Process for 15 minutes in a water bath. Check seal (next day) and refrigerate any jars that did not seal properly.

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