PICKLED ASIAN VEGETABLES

Pickled Asian Vegetables image

Provided by foodart

Categories Cantonese

Time 10m

Yield 1 qt

Number Of Ingredients 9

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1 head green cabbage, 1/2 inch strips
2 cups carrots, strips
1 cup red pepper, thin strips
1 jalapeno pepper, thin strips
1 cup mixed vegetables, Chinese pickled
1 cup japanese cucumber, slices
1 cup rice vinegar
3/4 cup sugar
1 1/2 teaspoons salt

Steps:

In a saucepan add rice vinegar, sugar and salt bring to a boil. Remove from heat and cool to room temperature.
In a large mixing bowl add all of the ingredients and combine with vinegar mixture together. Place into a plastic container and cover and place into the refrigerator for the next 2 days.

Nutrition Facts : Calories 1042.6, Fat 2.4, SaturatedFat 0.5, Sodium 4079.1, Carbohydrate 252.2, Fiber 38.3, Sugar 201.7, Protein 19.8