PICKLE ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pickle Rolls image

This is a HIT when served at parties and potlucks, and it is soooo easy to make!

Provided by Michelle Bovenkamp

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 20

Number Of Ingredients 4

1 (32 ounce) jar dill pickles
1 (8 ounce) package cream cheese, softened
1 pound sliced ham
10 (6 inch) flour tortillas

Steps:

  • Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 11.2 g, Cholesterol 25.3 mg, Fat 7.2 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 1005.3 mg, Sugar 0.9 g

There are no comments yet!