These are very easy to make. I just love dill pickles.
Provided by Deborah Mackrodt
Categories Vegetable Appetizers
Number Of Ingredients 3
Steps:
- 1. Dry pickles off. You can use small dill pickles instead. The portions will just be smaller.
- 2. Spread a layer of cream cheese on a slice of meat.
- 3. Wrap the meat around the pickle. If the pickles are really large then use 2 slices of meat.
- 4. Slice and arrange on a platter with toothpicks.
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