PICKLE JUICE BLOODY MARY

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Pickle Juice Bloody Mary image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 11

1/2 cup tomato juice
3 tablespoons dill pickle juice
1 1/2 ounces vodka
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
6 dashes hot sauce
Freshly ground black pepper
1 celery heart stalk
1 lemon wedge
1 cornichon
1 pitted olive

Steps:

  • Combine tomato juice, pickle juice, vodka, Worcestershire, horseradish, hot sauce and some black pepper in a small pitcher and stir. Fill an 8-ounce glass with ice, pour the Bloody Mary over the ice and garnish the glass with the celery and lemon wedge.
  • Stack the cornichon and olive on a 3-inch skewer. Place atop the Bloody Mary and enjoy!

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