PICKELED EGGS WITHOUT THE BEETS

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Pickeled Eggs without the beets image

went searching to find this for another member. I am not much for pickled eggs beets or no beets but here ya go lol http://www.homeandgardenideas.com/food-recipes/german/appetizers-german/recipe-for-german-pickled-eggs

Provided by Deneece Gursky @Smokeygirlxo

Categories     Eggs

Number Of Ingredients 1

- * 2 cups cider vinegar * 1 cup sugar * ½ cup water * 2 tablespoons prepared mustard * 1 tablespoon salt * 1 tablespoon celery seed * 1 tablespoon mustard seed * 6 whole cloves * 2 medium onions thinly sliced *

Steps:

  • Mix your vinegar, sugar, water, prepared mustard, salt, celery seed, mustard seed and cloves in a large saucepan. Let it boil and then lower the heat so that it simmers for about 10 minutes. Remove from the stove and allow the mixture to cool. Get a large, glass jar with a lid, and put your eggs and onions inside. Pour in the vinegar mixture until the eggs are completely covered. Close the jar, and place it in the refrigerator to chill overnight (or at least for 8 hours). These will last in the refrigerator for a week.

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