PICKELED EGGS WITHOUT THE BEETS
went searching to find this for another member. I am not much for pickled eggs beets or no beets but here ya go lol http://www.homeandgardenideas.com/food-recipes/german/appetizers-german/recipe-for-german-pickled-eggs
Provided by Deneece Gursky @Smokeygirlxo
Categories Eggs
Number Of Ingredients 1
Steps:
- Mix your vinegar, sugar, water, prepared mustard, salt, celery seed, mustard seed and cloves in a large saucepan. Let it boil and then lower the heat so that it simmers for about 10 minutes. Remove from the stove and allow the mixture to cool. Get a large, glass jar with a lid, and put your eggs and onions inside. Pour in the vinegar mixture until the eggs are completely covered. Close the jar, and place it in the refrigerator to chill overnight (or at least for 8 hours). These will last in the refrigerator for a week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
