PICKAPEPPA ROAST

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Pickapeppa Roast image

This is a tasty, easy and wonderful way to use a roast in the crockpot! I hope you find it a winner too!

Provided by HDMac

Categories     Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 -4 lbs boneless beef chuck roast
oil
1 (5 ounce) bottle Pickapeppa Sauce
3 1/2 ounces bottles beer

Steps:

  • Heat oil in large skillet on the stove top over medium high heat.
  • Brown the meat on all sides.
  • Put roast in crockpot.
  • Add pickapeppa sauce and beer to skillet.
  • Stir to deglaze and cook off some of the alcohol.
  • Pour sauce over roast and cook on low for 6 to 8 hours.
  • (I have made this without the deglazing step and have wonderful results.).

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