PICE BACH (WELSH CAKES) WELSH

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Pice Bach (Welsh Cakes) Welsh image

Make and share this Pice Bach (Welsh Cakes) Welsh recipe from Food.com.

Provided by truebrit

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb plain flour
6 ounces caster sugar
1 teaspoon baking powder
4 ounces currants
1 teaspoon mixed spice
2 eggs
4 ounces margarine
milk
4 ounces lard

Steps:

  • Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
  • Mix in milk to make a stiff dough and roll out 1/4-inch thick.
  • Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
  • British Cookery (BTA/BFPC).

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